Kabuki | Japanese Steakhouse - Montgomery, AL

1 Japanese-style spring roll.

Pan-fried pork dumpling.

Fresh squid with special sauce.

Fresh soybeans steamed and lightly salted.

Lightly fried tofu with grated ginger and scallions in tempura sauce.

Japanese-style steamed shrimp dumpling.

Broiled chicken, onion, and peppers on skewers with yakitori sauce.

Beef skewers grilled and served with onion in teriyaki sauce.

Thinly sliced beef rolled with scallions and broiled with teriyaki sauce.

Broiled salmon and scallions on skewers with teriyaki sauce.

Deep-fried shrimp or chicken and vegetables with tempura sauce.

Deep-fried soft-shell crab with katsu sauce.

Green seaweed with sesame seeds in a special sauce.

Delicately flavored soy-based soup with tofu, seaweed, and scallions.

Light-flavored broth with mushrooms, scallions, and fried onion.

Pork dumpling with flavored broth.

Delicious vegetable soup with shrimp, scallop, and crabmeat.

Fresh garden salad, cucumber, and tomato with ginger dressing or house dressing.

Avocado on a green salad.

Fresh cucumber, crabmeat, and masago in Japanese mayonnaise.

Shrimp, octopus, fish cake, and crabmeat on a green salad.

Your choice of entree deep-fried in a light batter with sauce on the side. Served with miso soup or green salad and brown or steamed rice.

Pan-fried noodles with vegetables and special sauce. Served with miso soup or green salad.

Your choice of entree served with miso soup or green salad and brown or steamed rice.

Deep-fried chicken or pork and vegetables with egg over rice. Served with miso soup or green salad and brown or steamed rice.

Your choice of entree deep-fried with sauce on the side. Served with miso soup or green salad and brown or steamed rice.

Your choice of entree prepared with Japanese curry sauce. Served with miso soup or green salad and brown or steamed rice.

Pan-fried noodles with vegetables and special sauce. Served with miso soup or green salad.

Shrimp and vegetable tempura served with noodles in a seasoned broth and green salad on the side.

Thinly sliced beef or chicken bean curd. Served with Japanese noodles and vegetables with Sukiyaki sauce and a green salad.

Japanese noodles with chicken and vegetables in a seasoned broth with shrimp tempura and egg. Served with a green salad.

Fish, chicken, scallop, shrimp, bean curd, and vegetables with a delicious broth. Served with a green salad.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice. Salmon served medium temperature.

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice.

Prepared with your choice of steak, shrimp, scallop, or chicken. Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Prepared with your choice of shrimp, scallop, or chicken. Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Prepared with steak, chicken, and shrimp. Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Prepared with steak, lobster tail, and chicken. Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Prepared with lobster tail, shrimp, and scallop. Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice.

Served with Japanese onion soup, salad, hibachi vegetables, a shrimp appetizer, and fried rice. Serves 2.

Served with Japanese onion soup, salad, hibachi vegetables, shrimp appetizer, and fried rice. Serves 2.

Tempura battered and deep-fried NY style cheesecake

Sweet tea and pink lemonade mixed.

Sprite with grenadine.

Sealed tuna in ponzu sauce.

Crabmeat marinated with a special vinegar sauce.

Octopus marinated with a special vinegar sauce.

Thinly sliced cucumber and mixed raw fish with a special sauce.

Assorted raw fish on flavored sushi rice.

Pieces of fresh-cut assorted raw fish.

Fresh beef marinated in ponzu sauce.

Fresh tuna and salmon wrapped by avocado lettuce in yuzu sauce.

Fish with jalapeno pepper.

Quail egg.

Crab stick.

Shrimp.

Squid.

Octopus.

Mackerel.

Tuna.

Mild tasting fish.

Fresh salmon.

Smoked salmon.

Red snapper.

Flying fish roe.

Eel.

Fresh yellowtail.

Crab stick, avocado, and cucumber roll.

Crab stick, egg omelet, cucumber, masago, and pickles.

Smoked salmon, cucumber, and cream cheese.

Tuna, hot sauce, mayonnaise, scallions, and caviar.

Assorted raw fish with a crab stick, avocado, and cucumber.

Mixed cucumber.

Pickled squash roll.

Pickled radish roll.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus. **Note: This description is only to be used Asian & Sushi Menus.**

Battered and fried.

Sweet bean curd skin roll.

Avocado, asparagus, and cucumber roll.

Assorted vegetables with pickles roll.

Imitation crab.

Steamed shrimp and cucumber

Fresh shrimp, cucumber, lettuce, and mayonnaise.

Eel and mixed cucumber.

Sushi roll prepared with avocado.

Lightly wok-fried tuna with eel sauce.

Shrimp tempura, cucumber, lettuce, masago, and mayonnaise.

Soft-shell crab tempura with masago, cucumber, lettuce, and mayonnaise.

Tuna roll.

Buttery mild fish.

Sushi roll prepared with avocado.

Smoked salmon, avocado, cucumber, and mayonnaise.

Fresh yellowtail, hot sauce, mayonnaise, scallions, and caviar.

Mild and tender fish.

Spicy tuna and avocado with caviar outside.

Avocado, eel, and cucumber topped with masago.

King crab legs and avocado topped with masago.

Salmon tuna masago and scallions rolled inside a cucumber sheet.

Deep-fried spicy tuna and avocado with special sauce.

Salmon, tuna, and cucumber topped with a special sauce.

Pepper tuna and avocado topped with spicy tuna.

Eel tempura and avocado topped with spicy tuna.

Futomaki size. Spicy tuna, salmon, yellowtail, and avocado inside with masago.

Spicy tuna and shrimp tempura topped with masago.

Eel, cream cheese, avocado, tuna, yellowtail, salmon, and masago topped with scallions.

Shrimp tempura, fried crabmeat, and avocado topped with eel.

Chef's choice of 4 pieces of sushi, 9 pieces sashimi, and 1 California roll. Served with a choice of miso soup or green salad.

Chef's choice of 7 pieces of sushi, 1 tuna or California roll, and your choice of miso soup or green salad.

Chef's choice of 9 pieces of sushi, 1 tuna or California roll, and your choice of miso soup or green salad.

Chef's choice of 12 pieces of raw fish with brown or white rice. Served with your choice of miso soup or green salad.

Chef's choice of 16 pieces of raw fish with brown or white rice. Served with your choice of miso soup or green salad.

A combination of California roll, tuna roll, and salmon avocado roll. Served with a choice of miso soup or green salad.

Sliced raw tuna on a bed of seasoned sushi rice and served with a choice of miso soup or green salad.

Sliced eel on a bed of sushi rice served with a choice of miso soup or green salad.

Assorted 4 pieces of fresh and spicy tuna. Served with a choice of miso soup or green salad.

Assorted 4 pieces of fresh and spicy salmon. Served with a choice of miso soup or green salad.

Assorted raw fish and vegetables over sushi rice. Served with a choice of miso soup or green salad.

Chef's choice of 16 pieces of sushi, 1 California roll, 1 tuna roll, and 1 rock-n-roll. Served with a choice of miso soup or green salad.

Chef's choice of 10 pieces of sushi, 18 pieces sashimi, dragon roll, and spicy tuna special roll. Served with a choice of miso soup or green salad.

Shrimp tempura and cucumber. Crunch, mayo, and eel sauce on top.

Shrimp tempura and cucumber. Served with lobster salad on the side. Topped with crunch and eel sauce.

Shrimp tempura and cucumber. Topped with fried banana, crunch, sweet mayo, and eel sauce.

Shrimp tempura and cucumber. Topped with BBQ eel, avocado, and eel sauce.

BBQ eel and avocado. Topped with Kani Salad and eel sauce.

Shrimp tempura and avocado. Topped with Kani Salad, jalapenos, and eel sauce.

Shrimp tempura and avocado. Topped with baked seafood, spicy mayo, and eel sauce.

Crab meat, cucumber, and avocado. Topped with deep-fried white fish, crunch, eel sauce, and sweet mayo.

King crab and avocado. Topped with crab meat, avocado, and Hokkaido sauce.

Deep-fried with smoked salmon, crab meat, cream cheese, and avocado inside. Topped with Kani salad and eel sauce.

Deep-fried with crab meat, cucumber, avocado, and cream cheese inside. Topped sweet mayo and eel sauce.

Crab meat, steamed shrimp, lettuce, and tomato wrapped in soy paper with wasabi mayo on top.

Baked with crab meat, cream cheese, and avocado inside. Topped with salmon, spicy mayo, and eel sauce.

Kani salad wrapped with salmon and baked. No rice and no seaweed.

Tempura chicken and avocado inside. Topped with eel sauce and crab meat.

Shrimp tempura, fried crab meat, and avocado inside. Topped with eel sauce.

Shrimp tempura and cream cheese inside. Topped with smoked salmon, mayo, and masago.

Shrimp tempura and cream cheese. Topped with crab meat and crunch.

Spicy salmon and crunch. Topped with fresh salmon, avocado, and wasabi mayo.

Eel, avocado, and asparagus. Topped with spicy salmon, seaweed power, and eel sauce.

Spicy salmon, crunch, and asparagus. Topped with steamed shrimp, avocado, spicy mayo, and crunch.

Spicy salmon and crunch. Topped with white tuna and scallions.

Fresh salmon, white tuna, and asparagus wrapped in soy paper. Topped with wasabi mayo.

Chopped white tuna and avocado. Topped with salmon, avocado, and Hokkaido sauce.

Spicy scallops and crunch. Topped with white tuna and Sriracha.

Spicy white tuna and crunch inside. Topped with tuna, squid, and avocado. Served with wasabi mayo.

Deep-fried soft shell crab and avocado inside. Topped with tuna, eel, and avocado. Served with eel sauce and masago.

Lobster salad and avocado made with tuna and avocado on top.

Shrimp tempura, spicy tuna, and avocado wrapped in soy paper. Topped with spicy mayo, wasabi mayo, and eel sauce.

Shrimp tempura and avocado. Topped spicy tuna, jalapenos, and eel sauce.

Spicy tuna wrapped in avocado. Topped with masago and ponzu sauce. No rice, no seaweed.

Spicy white tuna wrapped in avocado. Served with crunch, masago, wasabi mayo, and Sriracha. No rice, no seaweed.

Broiled and marinated in teriyaki sauce. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Deep-fried with sauce on the side. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Deep-fried with special sauce on the side. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Crispy fried chicken seasoned with special sauce. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Broiled chicken and vegetables in a skewer with yakitori sauce. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Pan-fried noodles with vegetables. Served with a fresh salad or miso soup, 4 pieces California roll, and 1 spring roll.

Pan-fried noodles with vegetables. Served with a fresh salad or miso soup, 4 pieces California roll, and 1 spring roll.

Beef rolled with scallions and broiled with teriyaki sauce. Served with a fresh salad or miso soup, white or brown rice, 4 pieces California roll, and 1 spring roll.

Noodle soup with shrimp and vegetable tempura.

Your choice of miso soup or green salad with deep-fried chicken or pork.

Your choice of any 2 rolls. Served with a fresh salad or miso soup.

Assorted 4 pieces sushi and 1 California roll. Served with a fresh salad or miso soup.

Assorted 10 pieces of sliced raw fish and a bowl of rice. Served with a fresh salad or miso soup.

Assorted 3 pieces sushi, 6 pieces sashimi, and 1 California roll. Served with a fresh salad or miso soup.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Cooked on a hibachi grill.

Your choice of any 2 proteins.

Specific vegetable requests are an additional upcharge.